Dinghao Russian Soup Shanghai Rice and Fried Pork Cutlet (Hongzhong Road Branch)
韩式料理 · ⭐ 3.7
No. 2899 Hongsong East Road Lane
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2899 Hongsong East Road Lane. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Meatballs, Salted Egg Steamed Pork Pudding, Four Fortune Steamed Wheat Gluten.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 3.7
- Address: No. 2899 Hongsong East Road Lane
- Popular dishes: Salted Egg Yolk Meatballs, Salted Egg Steamed Pork Pudding, Four Fortune Steamed Wheat Gluten, Fried Pork Cutlet, Shredded Pork in Sauce
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Dishes
Salted Egg Yolk Meatballs咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
Salted Egg Steamed Pork PuddingA Chinese dish made by steaming minced pork mixed with salted egg yolk, resulting in a rich and savory flavor.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Shredded Pork in SauceA classic Chinese home-style dish made with shredded pork, tofu strips, and greens, slowly simmered to create a rich, savory sauce.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Stuffed Wheat Gluten with PorkA traditional Chinese dish where wheat gluten is stuffed with seasoned pork filling and steamed until tender, offering a savory and satisfying bite.