Yunfengyuan Zhaotong Tianma Ham Chicken (Former Taiping Xiaojie Branch)
Hot pot · ⭐ 4.0
Shop No. 16, Building 11, Zone A, Zhongguan Building Materials Market
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 16, Building 11, Zone A, Zhongguan Building Materials Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bok choy, Fresh Wild Mushroom Ham Chicken, Zhaotong Gastrodia Ham Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: Shop No. 16, Building 11, Zone A, Zhongguan Building Materials Market
- Popular dishes: Bok choy, Fresh Wild Mushroom Ham Chicken, Zhaotong Gastrodia Ham Chicken, Authentic Fuyuan Pickled Cabbage Pork Trotter, Ham Chicken with Gastrodia
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Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Fresh Wild Mushroom Ham ChickenFresh wild mushrooms are simmered with ham and chicken, creating a rich, aromatic broth. Main ingredients include chicken, wild mushrooms, and ham, cooked slowly to preserve natural flavors.
Zhaotong Gastrodia Ham ChickenA Yunnan specialty dish featuring Zhaotong gastrodia, Xuanwei ham, and chicken, slow-cooked to create a clear broth with rich aroma and nourishing properties.
Authentic Fuyuan Pickled Cabbage Pork TrotterAuthentic Fuyuan pickled cabbage pork trotter features tender pork trotter simmered with traditional pickled cabbage, delivering a rich, tangy flavor.
Ham Chicken with GastrodiaA nourishing Chinese dish made with chicken, ham, and Gastrodia rhizome, slow-cooked into a rich broth for health benefits.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Bamboo Mushroom and Yam Chicken SoupA nourishing soup made with bamboo mushroom, yam, and chicken, slowly simmered to blend flavors and nutrients for a fresh, delicate taste.
Garlic ChivesGarlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Fresh YamA dish made with fresh yam, lightly stir-fried or steamed, offering a crisp texture and mild flavor.
Fresh Yam and Preserved Pork Rib StewA hearty dish made with fresh yam and preserved pork ribs, slow-cooked to blend savory and sweet flavors.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.