Old Qingdao Fat Pork (Tuandao Branch)
小吃快餐 · ⭐ 3.7
Beside Xingkang Clinic, Tuan Dao 4th Road, Taixi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Xingkang Clinic, Tuan Dao 4th Road, Taixi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Belly with Fragrant Seasoning, Hand-held Pancake, Sichuan-style Pickled Pepper Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside Xingkang Clinic, Tuan Dao 4th Road, Taixi Subdistrict
- Popular dishes: Crispy Pork Belly with Fragrant Seasoning, Hand-held Pancake, Sichuan-style Pickled Pepper Fish Skin, Old Qingdao Hand-Torn Roast Duck, Spicy Squid Legs
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Dishes
Crispy Pork Belly with Fragrant SeasoningA savory dish featuring tender pork belly marinated and deep-fried to a crispy finish, delivering rich flavor and satisfying texture.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Old Qingdao Hand-Torn Roast DuckA traditional Qingdao-style roast duck, hand-torn for a tender bite, served with scallions and sweet bean sauce.
Spicy Squid LegsSpicy squid legs made with fresh squid legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.