Feng Cheng Beef Fragrance
其他美食 · ⭐ 3.6
Qiaodong Street, Sanzhou Community
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qiaodong Street, Sanzhou Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Bitter Melon with Beef, Fengcheng Beef Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.6
- Address: Qiaodong Street, Sanzhou Community
- Popular dishes: Braised Squab, Bitter Melon with Beef, Fengcheng Beef Delight, Fried Spare Ribs, Braised Beef Offal in Clay Pot
China trip · China travel
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Bitter Melon with BeefA Chinese dish featuring bitter melon and beef, stir-fried together for a refreshing, slightly bitter taste with tender meat.
Fengcheng Beef DelightA savory dish featuring tender beef and vegetables, slow-cooked to perfection in a rich, aromatic broth.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Braised Beef Offal in Clay PotA Cantonese-style stew featuring beef offal such as tripe, lungs, and intestines, slow-cooked with radish and spices in a clay pot for rich flavor.
Beef Offal Dipping SauceA flavorful dipping sauce made with beef offal such as tripe, intestines, and lungs, often served with hot pot or cold beef offal dishes.
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Noodle CakeA flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.