Close

Dunzi Brothers' Old Nanchang Mixed Rice Noodles

小吃面食 · ⭐ 4.0

Good Food & Goods, 4th Floor, Building B, Greenland Xinhuidu, Dongfeng South Road

Dishes

• 

  Spicy Noodle Salad

  Guang Ban Fen is a cold dish made with rice noodles mixed with shredded cucumber, carrot, bean sprouts and other vegetables, then dressed with a savory sauce. Cooked rice noodles are drained and combined with the vegetables, then seasoned with soy sauce, vinegar, garlic, chili oil, and mixed well.
• 

  White Sugar Cake with Jade Essence

  凝脂玉露白糖糕 is a traditional dessert made primarily from glutinous rice flour, mixed with an appropriate amount of white sugar and water, then steamed. To prepare it, glutinous rice flour and sugar are combined, water is added to form a paste, which is poured into molds and steamed until cooked. After cooling, it forms a white, delicate, soft, and sticky cake.
• 

  Crispy Intestine

  A Chinese snack made from pork intestines, cleaned, marinated, boiled, and deep-fried until crispy, offering a savory and crunchy texture.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Oil-fried dough wrapped in rice cake

  Oil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
• 

  Cool and Refreshing Salad

  Cool and refreshing salad is a cold dish made mainly with cucumber, carrot, and wood ear fungus, which are sliced, blanched, and mixed with seasonings for a fresh taste.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
• 

  Noodles

  Noodles are a food made primarily from rice flour or wheat flour, and are cooked by steaming or boiling. They are common throughout China, with a soft texture and can be served in soups or stir-fried.
• 

  Fried Egg in Dumpling

  Bao炸 Egg is a Chinese dish primarily made with eggs. The egg is cracked into a bowl, seasoned with appropriate seasonings, then deep-fried in oil until the egg mixture solidifies and the outer layer becomes golden and crispy. It is typically served with garnishes such as chopped green onions and minced ginger to enhance the flavor.
• 

  Lotus Root Slices with Rice Noodles

  Lotus root slices mixed with vermicelli is a refreshing home-style dish, primarily made with fresh lotus root slices and thin vermicelli. The lotus root is sliced thinly, and the vermicelli is cooked and rinsed under cold water. When combined with a specially prepared dressing and tossed together, it highlights the crisp tenderness of the lotus root and the smooth texture of the vermicelli, offering a rich and layered taste experience.

Reviews