Close

Silk Road Rendezvous Xinjiang Cuisine Restaurant

新疆菜 · ⭐ 3.8

Ground Floor Commercial Unit, Chengjian Shangyueju, Courtyard No. 6, Heguangzhong Street

Dishes

• 

  Cucumber Tip Salad

  Cold-mixed loofah tips is a refreshing cold dish featuring fresh loofah tips as the main ingredient. After washing the loofah tips, they are gently mixed with seasonings such as minced garlic, light soy sauce, vinegar, salt, and sugar. The dish has a bright color and a crisp, tender texture, making it an excellent choice for summer meals.
• 

  Talimu Grape Fish

  Talimu Grape Fish is a dish made with fresh fish and grapes, along with scallions and ginger. The fish is tender and has a unique taste with a subtle fruit aroma.
• 

  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
• 

  Broad Noodles

  Wide noodles made with vegetables, meat, or seafood. Cooked noodles mixed with stir-fried ingredients and seasoned sauce for a rich flavor.
• 

  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
• 

  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
• 

  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Braised Tofu with Beef Shank

  Tofu stewed with beef brisket is a slow-cooked dish using beef brisket and tofu as main ingredients. After blanching the beef to remove odor, it's simmered with tofu and seasonings like scallions, ginger, and star anise until tender.
• 

  Bamboo Shoots with Tofu Skin

  A refreshing dish made from tender bamboo shoots and soft tofu skin, lightly dressed with garlic, sesame oil, and salt.
• 

  Sichuan Peppercorn Stir-Fried Beef Kidney

  Green pepper stir-fried beef kidneys is a dish made with beef kidneys and green Sichuan peppercorns. The kidneys are sliced, treated, and quickly stir-fried with green peppercorns to retain tenderness and the unique numbing aroma.
• 

  Roasted Lamb Leg with Bread

  Roast lamb leg with a crust of flour, egg, and seasonings, baked to tender, juicy meat and crispy skin.
• 

  Nang Ding Stir-Fried Meat

  Nang Ding Chaorou is a dish primarily made with nang (a traditional Xinjiang flatbread) and meat. The nang is cut into small pieces and stir-fried together with seasoned meat slices, then seasoned with appropriate spices until the ingredients are fully blended, creating a unique texture.

Reviews