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Yang Man Qiang Hot Pot and BBQ (Ke Xing Road Store)

Hot pot · ⭐ 4.2

Ground-floor commercial space, Beijing International Enterprise Incubation Center

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Sliced Pork Knuckle Hot Pot

  Shuan Yueya Gu is a dish featuring pork moonbone as the main ingredient. The bone is cut into segments, blanched to remove odor, then slowly cooked in hot pot or soup until tender, absorbing the flavors fully. Enjoy with dipping sauce or directly.
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  Crispy Steamed Bun Slices

  Fried cornbread slices are made by cutting cornbread into thin pieces and frying them in hot oil until golden and crispy. The main ingredients are cornbread and cooking oil. The preparation method is simple, with high-temperature frying creating a crispy outer layer and a soft interior.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Special Knife-Scraped Noodles

  Special knife-shaved noodles are a type of handmade noodle made by slicing dough with a special knife. The main ingredients include flour, water, and a small amount of salt. The dough is placed under a specially designed noodle-shaving knife, and the blade quickly slices thin, even noodles directly into boiling water to cook. It is typically served with beef, pork, or vegetables as toppings, along with seasonings such as soy sauce, green onions, and cilantro.
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  Premium Lamb Ribs

  Premium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
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  Premium Lamb Shoulder Dish

  Premium lamb shank is made with lamb leg bones and belly, simmered with ginger slices, green onions, star anise, and other spices. Slow-cooked for hours, the broth becomes rich and the meat tender while preserving the original flavor and nutrition of lamb.
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  Cucumber in蓑衣 Style

  Cucumber in蓑衣 style is a dish primarily made with cucumber, named for its unique cutting technique that creates a texture resembling a straw raincoat. To prepare it, the cucumber is first washed and then sliced using a specific knife skill to form a蓑衣 pattern, followed by marinating with seasonings such as garlic, vinegar, soy sauce, and sugar to enhance flavor.

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