Jiangnan Spring Flavor Restaurant (Shenzhen Airlines International Hotel)
江浙菜 · ⭐ 4.6
2nd Floor, Shenzhen Shenhua International Hotel, No. 6035, Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Shenzhen Shenhua International Hotel, No. 6035, Shennan Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef, 低温慢烤牛肋排, Double Pepper Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 江浙菜
- Rating: 4.6
- Address: 2nd Floor, Shenzhen Shenhua International Hotel, No. 6035, Shennan Avenue
- Popular dishes: Five-Spice Braised Beef, 低温慢烤牛肋排, Double Pepper Beef Cubes, Bamboo Fungus and Matsutake Soup, Huai Shan and Hangzhou Pepper Stir-fried Beef Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
低温慢烤牛肋排低温慢烤牛肋排以牛肋排为主要食材，经过腌制后放入低温环境中缓慢烘烤，使肉质软嫩多汁，保留原味。
Double Pepper Beef CubesA stir-fried dish featuring tender beef cubes and colorful bell peppers, seasoned with aromatic spices.
Bamboo Fungus and Matsutake SoupA premium soup made with fresh bamboo fungus and matsutake, gently simmered in spring water for a delicate, nourishing flavor.
Huai Shan and Hangzhou Pepper Stir-fried Beef StripsA dish of tender beef strips stir-fried with Huai Shan (Chinese yam) and Hangzhou pepper, known for its savory flavor and crisp texture.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Chicken and Fire-Scalded Tofu NoodlesChicken and dried tofu threads stewed in broth, featuring finely sliced tofu, chicken, ham, and high-quality stock, slowly simmered to blend flavors.