Wu Shi Yu Delicate Grilled Beef (Caijing University Branch)
小吃快餐 · ⭐ 3.8
No. 33, East Section, Bojiang Farmers' Market, East Side of Changhu Road, Liulin Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, East Section, Bojiang Farmers' Market, East Side of Changhu Road, Liulin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Seared Bacon, Pan-fried Pork Chop with Tomato, Pan-Seared Black Pepper Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 33, East Section, Bojiang Farmers' Market, East Side of Changhu Road, Liulin Street
- Popular dishes: Pan-Seared Bacon, Pan-fried Pork Chop with Tomato, Pan-Seared Black Pepper Pork Chop, Seaweed Salad, Cool Summer Deluxe
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Dishes
Pan-Seared BaconPan-seared bacon made from premium pork belly, cooked until crispy outside and juicy inside, delivering rich flavor and subtle sweetness.
Pan-fried Pork Chop with TomatoA savory dish featuring tender pork chops pan-seared and served with a tangy tomato sauce.
Pan-Seared Black Pepper Pork ChopA tender pork chop marinated in black pepper, salt, and wine, then pan-seared to perfection for a rich, savory flavor.
Seaweed SaladA refreshing salad made with fresh seaweed and vegetables, dressed in a sweet and sour sauce.
Cool Summer DeluxeA refreshing cold dish combining cucumber, watermelon, mint, lemon, and yogurt sauce, chilled for a crisp summer experience.
Special Bacon RiceA savory dish made with crispy bacon, rice, and eggs, offering a rich and satisfying flavor.
Special Chicken Cutlet RiceA savory chicken cutlet dish served over steamed rice, featuring tender, crispy chicken and fresh vegetables for a satisfying meal.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Grilled Sausage on Iron PlateGrilled pork sausages are cooked on a hot iron plate until the surface is slightly charred and the inside is fully done. A touch of black pepper and onion adds flavor, while the fat drips out to create a rich aroma.