Qixin Tian Spicy Crab Hot Pot (Haishu Huancheng West Road Branch)
Hot pot · ⭐ 3.9
No. 166, South Section of Huancheng West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, South Section of Huancheng West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Regret Whole Wheat Lager, Freshwater Crab, Bogli Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.9
- Address: No. 166, South Section of Huancheng West Road
- Popular dishes: Regret Whole Wheat Lager, Freshwater Crab, Bogli Crab, Crispy Milk Roll, Crab-flavored Lobster Noodles
China trip · China travel
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Dishes
Regret Whole Wheat LagerA craft beer brewed with whole wheat malt, offering a rich, malty flavor with subtle caramel notes, fermented using traditional lager methods.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Bogli CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
Crispy Milk RollCrispy milk rolls are made from eggs, milk, and flour. After mixing, the batter is baked into a thin pancake, cooled, spread with cream or condensed milk, rolled up, and coated with a crispy outer layer, usually fried or baked for extra crunch.
Crab-flavored Lobster NoodlesA dish featuring fresh lobster meat and crab-flavored mushrooms tossed with handmade noodles in a savory sauce.
Spicy Crab PotA spicy crab pot dish made with fresh crabs and aromatic spices, delivering a bold, fiery flavor.