Lao Gao Donkey Meat Fire Cake
小吃快餐 · ⭐
Door 3, Building 19, Huafang Yicheng
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door 3, Building 19, Huafang Yicheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Round Steamed Bun, Braised Pork with Flatbread Wrap, Bāngcháng Huǒsháo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating:
- Address: Door 3, Building 19, Huafang Yicheng
- Popular dishes: Round Steamed Bun, Braised Pork with Flatbread Wrap, Bāngcháng Huǒsháo
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Round Steamed BunA round flatbread made from flour, prepared by kneading, resting, rolling, and optionally adding filling before pan-frying. It has a crispy exterior and soft interior, commonly found in northern China.
Braised Pork with Flatbread WrapA dish made by wrapping stewed donkey meat and vermicelli in a freshly baked flatbread. Vermicelli is steamed from starch and water, while donkey meat is braised or simmered, then sliced. It's served hot with the meat and vermicelli inside the soft, fragrant bread.
Bāngcháng HuǒsháoBanche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.