Fat Boss Spicy Hot Pot (Olympic Center Branch)
其他美食 · ⭐ 4.1
No. 6 Tiancheng Street, Hunnan District
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Tiancheng Street, Hunnan District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Chicken Cutlet, Fried Blood Sausage, Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 4.1
- Address: No. 6 Tiancheng Street, Hunnan District
- Popular dishes: Handmade Chicken Cutlet, Fried Blood Sausage, Fried Mushrooms, Fried Tofu Skin, Feilao Classic Spicy Hot Pot
China trip · China travel
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Dishes
Handmade Chicken CutletHandcrafted chicken cutlets are made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried to achieve a crispy exterior and tender interior. Seasonings such as salt, pepper, and soy sauce are typically added during preparation to enhance the flavor.
Fried Blood SausageA traditional snack made by frying blood sausage, featuring a crispy exterior and tender interior.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Feilao Classic Spicy Hot PotFeilao's traditional spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients like tofu, potatoes, luncheon meat, tripe, beef intestine, and greens, all cooked and served together.