Lao Tan Pickle House (Dongli Shiguang Store)
Sichuan cuisine · ⭐ 3.8
No. 62, Building C, Dongxiang Road, Tian Gong Dian Subdistrict, Power International
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Building C, Dongxiang Road, Tian Gong Dian Subdistrict, Power International. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Frog Legs, Osmanthus Pumpkin Honey, Pickled Pepper Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 62, Building C, Dongxiang Road, Tian Gong Dian Subdistrict, Power International
- Popular dishes: Double Pepper Frog Legs, Osmanthus Pumpkin Honey, Pickled Pepper Eel, Spicy Kimchi Stir-Fried Pork, Pickled Chicken Feet
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Dishes
Double Pepper Frog LegsDouble Pepper Frog Legs is a dish featuring frog legs stir-fried with green and red peppers. After preparation, the frog legs are blanched or briefly fried, then sautéed with sliced peppers and seasonings to blend flavors.
Osmanthus Pumpkin HoneyA sweet dessert made by steaming pumpkin and mixing it with honey and osmanthus syrup, offering a fragrant and creamy texture.
Pickled Pepper EelA Sichuan dish made with eel stir-fried in pickled chili peppers, offering a spicy and tangy flavor.
Spicy Kimchi Stir-Fried PorkPork belly stir-fried with kimchi is a dish featuring pork belly and kimchi. Pork slices are first boiled then stir-fried with kimchi, garlic, ginger, and doubanjiang, absorbing the sour flavor and aroma of kimchi for a rich taste.
Pickled Chicken FeetA cold dish made with chicken feet and pickled vegetables, marinated for a tangy, spicy flavor.
Pickled Tripe with Yellow GizzardA spicy and tangy Sichuan dish made with pork tripe and pickled vegetables, known for its crisp texture and bold flavor.
Old Jar Pickled Chili Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with old jar pickled chili and aromatics, resulting in a tangy, spicy flavor.
Old Jar Bean FishA dish of fish and fermented beans stewed together in an old jar, featuring tender fish and flavorful beans with a tangy kick.
Spicy Pickled RadishA spicy and tangy dish made by pickling radish with chili, Sichuan pepper, garlic, and ginger. Crisp and flavorful, it's a popular side dish in Chinese cuisine.