四季 Seafood
自助餐 · ⭐ 3.9
No. 11 Kunming Lake South Road, Building 1, Basement Level
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Kunming Lake South Road, Building 1, Basement Level. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Seasonal Fruit Buffet, Fried Foods.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.9
- Address: No. 11 Kunming Lake South Road, Building 1, Basement Level
- Popular dishes: Salmon, Seasonal Fruit Buffet, Fried Foods, Roasted Pigeon, Elegant Cold Dishes
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Seasonal Fruit BuffetA seasonal fruit buffet featuring fresh fruits like watermelon, grapes, mango, strawberries, lychee, apples, and oranges, served whole or sliced after washing.
Fried FoodsFrying involves marinating meats, seafood, and vegetables, coating them in starch or batter, then deep-frying until golden and crispy. Common ingredients include chicken wings, shrimp, potatoes, and lotus root slices.
Roasted PigeonRoast pigeon is a dish featuring pigeon as the main ingredient, marinated and then roasted in an oven. The bird is typically deboned, seasoned on the outside, and cooked at high heat to achieve tender meat and a crispy skin.
Elegant Cold Dishes精致凉菜主要由新鲜蔬菜、豆制品或熟食切配而成，常见食材包括黄瓜、胡萝卜、豆腐皮、鸡胸肉等，经过焯水或腌制处理后，拌入调味料，如酱油、醋、香油、蒜末、辣椒油等，摆盘讲究美观，适合冷食。
Fresh Cut Juicy BeefFreshly sliced beef is marinated and quickly cooked to retain tenderness. Made with tenderloin or shank meat, seasoned with scallions, ginger, garlic, and stir-fried or simmered.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.