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Xin Feng Xiao Hai Xian Jia Chang Cai (Huan Cheng East Road Branch)

鱼鲜 · ⭐ 4.7

No. 1568 Huancheng East Road

Dishes

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  Steamed Egg Dumplings with East China Sea Yellow Croaker

  Steamed egg dumplings filled with East China Sea yellow croaker, delicately prepared to highlight the fish's freshness and the egg's smooth texture.
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  Double-Flavor Fish Head

  A large fish head cooked in two distinct flavors: one spicy and numbing Sichuan-style red broth, the other a mild and savory white broth, showcasing the tender fish meat and rich broth.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Pine Nut Perch

  Songzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
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  Salt-and-pepper Dragon Fish

  Cleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
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  Authentic Old Hen Chicken Soup

  Made with a mature hen and simmered slowly with ingredients like goji berries, red dates, and ginger, this soup offers a clear broth and rich, savory flavor.
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  海鲜面疙瘩

  海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
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  Braised Mixed Sea Fish

  Red-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Scallion Oil Clams

  Scallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
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  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Oyster Sauce Noodles

  Oyster Sauce Noodles is a Chinese dish made with noodles and fresh oysters, seasoned with soy sauce and sugar. The noodles absorb the rich oyster sauce, offering a smooth and delicious taste.
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  Cilantro and Egg Curd Salad

  A refreshing cold dish made by mixing tender egg curd slices with fresh cilantro and seasoned with soy sauce, sesame oil, and garlic.

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