Guìhuā Duck (Dinghuai Store)
其他美食 · ⭐ 3.7
No. 4 Dinghuaimen Avenue, Renan Road Subdistrict (next to Qingjiang Huayuan)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Dinghuaimen Avenue, Renan Road Subdistrict (next to Qingjiang Huayuan). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans-Style Baked Chicken, Osmanthus Fresh-Keeping Roast Chicken, Osmanthus Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.7
- Address: No. 4 Dinghuaimen Avenue, Renan Road Subdistrict (next to Qingjiang Huayuan)
- Popular dishes: Orleans-Style Baked Chicken, Osmanthus Fresh-Keeping Roast Chicken, Osmanthus Braised Duck, Osmanthus Spicy Duck Gizzard, Osmanthus Duck with Tofu Skin
China trip · China travel
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Dishes
Orleans-Style Baked ChickenA flavorful baked chicken dish using marinated chicken thighs and vegetables, seasoned with Orleans-style spices for a savory, aromatic taste.
Osmanthus Fresh-Keeping Roast ChickenOsmanthus Fresh-Keeping Roast Chicken is a Chinese dish made with a whole chicken marinated with osmanthus, spices, and special sauce, then roasted. It has a crispy skin and tender meat with a subtle osmanthus fragrance.
Osmanthus Braised DuckOsmanthus Braised Duck is a traditional dish made with duck meat, cooked slowly with osmanthus, soy sauce, and sugar. The meat is tender, with a rich osmanthus fragrance and sweetness.
Osmanthus Spicy Duck GizzardOsmanthus Spicy Duck Gizzard is a dish made with duck gizzards and ingredients such as osmanthus and chili. It has a crisp texture and a spicy flavor with a hint of sweetness.
Osmanthus Duck with Tofu SkinA savory dish featuring duck marinated in osmanthus and served with tender tofu skin, offering a fragrant and balanced flavor.
Spicy Duck Palm with OsmanthusA spicy dish combining duck and chicken palm, seasoned with a fragrant chili sauce and osmanthus flavor.
Duck Oil Crispy Burnt RiceDuck Oil Crispy Burnt Rice is a rice dish fried with duck oil, mainly made of rice and duck oil, which becomes crispy through high-temperature stir-frying, with a fragrant and salty taste.