Xinyuan Sandpot Pancake (Hongqi Branch)
Northeastern Chinese cuisine · ⭐ 4.4
Approx. 50 meters southwest of the intersection of Dexin Street and Huixin Road (Hongqi Residential Area Block 3)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Approx. 50 meters southwest of the intersection of Dexin Street and Huixin Road (Hongqi Residential Area Block 3). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil Cakelet, Beef and Tomato Hot Pot, Pork Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: Approx. 50 meters southwest of the intersection of Dexin Street and Huixin Road (Hongqi Residential Area Block 3)
- Popular dishes: Oil Cakelet, Beef and Tomato Hot Pot, Pork Cartilage, Sugar Cake, Sugar Cake (Small)
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Dishes
Oil CakeletA small fried dough made from flour and oil, crispy on the outside and soft inside, commonly enjoyed as a snack or side dish.
Beef and Tomato Hot PotA hearty hot pot featuring tender beef slices and fresh tomatoes, simmered with vegetables for a rich, savory flavor.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Sugar Cake (Small)A small, sweet pastry made from flour, sugar, and oil, with a crispy exterior and soft interior, commonly enjoyed as breakfast or dessert.
Sour Cabbage Blood SausageSuancai Xuechang is a dish primarily made with pig blood and sour cabbage. Pig blood is stuffed into pork intestines, then boiled until cooked, and subsequently stewed together with sliced sour cabbage, allowing the blood sausage to absorb the tangy aroma of the cabbage while maintaining a tender texture.
Egg and Tomato SoupEgg and tomato soup is a dish made primarily with eggs and tomatoes. Boil tomato pieces in water, then stir in beaten egg to form egg flowers, and season to taste. Simple to prepare, it emphasizes the natural flavors of the ingredients.