Hakkaku · Izakaya
日料 · ⭐ 4.7
No. 48, Xingyi Road, Building D, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Xingyi Road, Building D, 3rd Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Thick Pork Cutlet, Australian Sirloin Steak Set Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: No. 48, Xingyi Road, Building D, 3rd Floor
- Popular dishes: Sashimi Platter, Thick Pork Cutlet, Australian Sirloin Steak Set Meal, Grilled Eel, Steak Set Meal
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Thick Pork CutletThick-cut pork cutlet is made from pork tenderloin or梅花肉 (pork shoulder), sliced into thick pieces, marinated, then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. The finished dish features a fragrant, crunchy exterior and a juicy, tender interior.
Australian Sirloin Steak Set MealFeatures premium Australian sirloin steak, marinated and pan-seared to medium-rare, served with seasonal vegetables and side dishes for a balanced meal.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Steak Set MealA Japanese meal featuring grilled steak, rice, vegetables, and miso soup.
Salt-Roasted Salmon BentoFresh salmon is seasoned with sea salt and slowly roasted to retain its tender texture, served with rice, miso soup, and seasonal vegetables.
Okra Yam Natto SaladA healthy and refreshing cold dish featuring tender okra, smooth yam, and fermented natto, dressed with garlic, soy sauce, and sesame oil.- Perilla and Masago Layered Pork CutletPork cutlet marinated and layered with perilla leaves and masago, then pan-fried to golden crispness for a rich, savory flavor.
Perilla Cheese Fried Pork CutletPork cutlet coated with perilla leaves and cheese, then deep-fried for a crispy exterior and tender interior, blending herbal freshness with creamy richness.
Classic Yakitori PlatterA selection of grilled chicken skewers including thigh, skin, and heart, marinated in a savory sauce and charcoal-grilled to perfection.
Enoki TempuraTempura of enoki mushrooms, made with fresh enoki mushrooms, lightly coated in a delicate batter and deep-fried until golden and crispy. The unique aroma of enoki mushrooms blends perfectly with the crunchy coating, creating a rich and layered texture.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.