Deju Yuan Sheep Leg Stew & Hot Pot (Yan Nan Building Branch)
Hot pot · ⭐ 3.7
Kaiyangli 2nd Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kaiyangli 2nd Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baked flatbread with sweet oil cake, Sugar Ears, Classic Lamb Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: Kaiyangli 2nd Street
- Popular dishes: Baked flatbread with sweet oil cake, Sugar Ears, Classic Lamb Spine, Carrot and Egg Filling, Gate Nail Meat Buns
China trip · China travel
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Dishes
Baked flatbread with sweet oil cakeFire cake夹糖油饼 is a traditional Chinese snack: a fire cake (a baked, fermented dough) wrapped around a sweet oil cake made from flour, sugar, and oil, fried golden brown. The fire cake is crispy, while the sweet oil cake is soft, sweet, and fragrant.
Sugar EarsSugar ears are a traditional snack made primarily from flour, brown sugar, and oil. After mixing and fermenting the dough, it is shaped into ear-like forms and deep-fried in hot oil until golden and crispy. Finally, brown sugar or syrup is sprinkled on top to create a thin, sweet coating on the surface.
Classic Lamb SpineClassic羊蝎子 features lamb spine bones as the main ingredient, paired with carrots, potatoes, and spices like star anise, cinnamon, and bay leaves. After blanching to remove odor, it's slowly stewed for tender meat and rich broth.
Carrot and Egg FillingCarrot egg filling is made primarily from carrots and eggs. Finely chopped carrots are mixed with beaten eggs, seasoned with appropriate spices, and stirred well. It can be used as a filling for dumplings, buns, or pancakes, and cooked by steaming, boiling, or frying.
Gate Nail Meat BunsMen Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.