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Wei Nong Xiang Hunan Local Cuisine

Hunan cuisine · ⭐ 4.3

Room 9, 1st Floor, Building 4, Xindi Shengshi Dongfang, No. 18 Jinqiao Avenue, Houhu Street

Dishes

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  Stir-fried Local Chicken

  Farmhouse stir-fried free-range chicken is a home-style dish using chicken as the main ingredient. The chicken is cut into pieces and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful. Few additional ingredients are used to highlight the chicken's natural aroma.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-fried Chicken Offal with Pickled Chili

  A spicy Sichuan-style dish made by stir-frying chicken offal with pickled chili, delivering a bold, aromatic flavor.
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  Double Pepper Braised Old Duck

  A flavorful dish featuring old duck braised with green and red peppers, resulting in tender meat and rich, spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Burned Earth Treasure Fish

  Fresh grass carp is marinated and slowly grilled over charcoal. The skin becomes crispy and fragrant, while the flesh remains tender and juicy with a subtle smoky flavor. Minimal seasonings are used to highlight the fish's natural freshness.
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  Stir-fried Soil Yellow Catfish

  Fresh soil yellow catfish is marinated, pan-fried until golden brown on both sides, then stir-fried with ginger, garlic, chili, and seasonings. Finished with soy sauce and a touch of sugar. The fish meat is tender, skin slightly crispy, with a savory-spicy flavor and strong rustic taste.
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  Braised Small Mandarin Fish

  A dish made by braising small mandarin fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Catfish

  Fried catfish is a dish made primarily with catfish. The fish is cleaned, cut into pieces, pan-fried until golden on both sides, then simmered with ingredients like ginger, scallions, garlic, soy sauce, and cooking wine to infuse flavor and create a rich broth.
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  Stir-Fried Wild Yellow Beef

  A dish made by quickly stir-frying fresh wild yellow beef with vegetables like green peppers and onions, resulting in tender meat and rich flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Cai's Lamb Soup

  Cai's Lamb Soup is made with fresh lamb and medicinal ingredients like angelica root and goji berries, slowly simmered for a rich, nourishing broth.
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  Hengdong Crispy Tripe

  A Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Stewed Wild Turtle with Yellow Sauce

  A traditional Chinese dish made by stewing fresh wild turtle with soy sauce, yellow wine, and aromatics until tender and flavorful.

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