Cancan Yuan (Zhengjia Plaza Branch)
Hunan cuisine · ⭐ 3.6
Zhengjia Plaza, No. 228 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhengjia Plaza, No. 228 Tianhe Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cabbage Stir-Fried with Pork Slices, Char Siu (without rice), Black Mushroom Stir-Fried with Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Zhengjia Plaza, No. 228 Tianhe Road
- Popular dishes: Cabbage Stir-Fried with Pork Slices, Char Siu (without rice), Black Mushroom Stir-Fried with Pork Strips, Steamed Fish, Smoked Bamboo Shoots with Preserved Pork
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Dishes
Cabbage Stir-Fried with Pork SlicesA classic Chinese dish featuring cabbage and pork slices stir-fried together for a savory, satisfying meal.
Char Siu (without rice)A classic Cantonese roasted pork dish made from marinated pork belly or tenderloin, grilled to a glossy finish with a sweet-savory flavor.
Black Mushroom Stir-Fried with Pork StripsA classic Chinese home-style dish featuring tender pork strips and crisp black mushrooms, quickly stir-fried in a savory sauce.
Steamed FishA dish made by steaming fresh fish with ginger and scallions, resulting in tender and flavorful meat.
Smoked Bamboo Shoots with Preserved PorkA classic Chinese home-style dish made by stir-frying smoked bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
Roast Duck (No Rice)Roast duck made from premium duck, marinated and roasted until crispy skin and tender meat. Served without rice to highlight the rich duck flavor.
White Cut ChickenA classic Cantonese cold dish made by poaching chicken in boiling water and serving it chilled, with a simple ginger-scallion sauce to enhance its natural flavor.
Salt-Baked Chicken Leg (No Rice)Salt-baked chicken leg made with fresh thigh meat, seasoned and slowly cooked in salt for a savory, tender flavor—served without rice.
Cauliflower without RiceStir-fried cauliflower with garlic and ginger, seasoned simply with salt and chicken powder for a fresh and crisp taste.
Fermented Wheat Gluten Stir-Fried with Pork SlicesA dish made by stir-frying fermented wheat gluten and pork slices with vegetables, resulting in a savory and satisfying meal.