Pantang Burnt Dumplings with Congee
小吃快餐 · ⭐ 3.5
40 meters south of the intersection of Honglü Street and Wenchang Avenue, west side of the road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters south of the intersection of Honglü Street and Wenchang Avenue, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Baked Rice Cake with Carrot Filling, Burned Rice with Eggplant Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: 40 meters south of the intersection of Honglü Street and Wenchang Avenue, west side of the road
- Popular dishes: Spiced Soybeans Salad, Baked Rice Cake with Carrot Filling, Burned Rice with Eggplant Filling, Burned Rice Cake with Leek and Egg Filling, White Rice Porridge
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Baked Rice Cake with Carrot FillingBaked rice cake with carrot filling is a dessert made from glutinous rice, filled with chopped carrots and seasonings, and baked or steamed. It has a crispy exterior and soft interior, offering a rich texture.
Burned Rice with Eggplant FillingBurned rice with eggplant filling is a dish made with rice, eggplant, and minced meat. The rice is mixed with eggplant and minced meat, then pan-fried until the outer layer is slightly crispy and the inside is soft.
Burned Rice Cake with Leek and Egg FillingBurned rice cake with leek and egg filling is a traditional snack made from glutinous rice flour, filled with leek and egg. It is pan-fried until crispy, with a rich and fragrant taste.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
红薯粥红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
Mung Bean Glutinous Rice CakeA traditional sweet dessert made from glutinous rice flour and mung bean paste, steamed or pan-fried until soft and slightly crispy.
Lotus Root and Pork Shank SoupA nourishing soup made with pork shank and lotus root, slowly simmered to extract rich flavor and nutrients.
Soybean ResidueSoybean residue is a byproduct of tofu production, often used in cooking for its high protein and fiber content. It's typically blanched and then stir-fried or added to soups and dumplings.