Close

Xiquan Yan Yu Jia Cai. Laojie Taste (Huayuan Street Store)

特色菜 · ⭐ 4.2

No. 171, Huayuan Street

Dishes

• 

  Cherry Pork in Ice

  A cold dish featuring fried pork tenderloin coated in sweet and sour sauce, chilled in ice for a refreshing texture.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked ingredients and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed threads, egg skin, and木耳, mixed and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Fish Head with Flatbread

  A dish featuring fresh fish head stewed with tofu, vermicelli, scallions, ginger, and garlic. The fish head is first pan-fried until golden, then simmered slowly in broth with seasonings. Finally, baked bread is broken into pieces and soaked in the soup.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
• 

  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
• 

  Braised Big Carp with Garlic Sauce

  Fresh big carp marinated in a special garlic sauce and steamed, resulting in tender fish and rich garlic flavor.
• 

  Old-Style Shredded Chicken

  A traditional Chinese cold dish made by boiling chicken and tearing it by hand, then mixing with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh, savory flavor.
• 

  Old Street Homemade Soft Tofu

  Made from premium soybeans using traditional methods, this soft tofu is smooth and fragrant, often served with a secret sauce or clear broth.
• 

  Xiquan Yan Cold Land Big Fish

  Made from large freshwater fish raised in cold regions, steamed to preserve its natural flavor. The meat is tender and exceptionally fresh.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews