Jinchunfu Snow Soup Korean Cuisine (Yuanyang Road Branch)
韩式料理 · ⭐ 3.6
No. 112 Yuanjing Road (behind Baiyun District Government Service Center)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112 Yuanjing Road (behind Baiyun District Government Service Center). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Ginseng Chicken Soup, Potato Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 3.6
- Address: No. 112 Yuanjing Road (behind Baiyun District Government Service Center)
- Popular dishes: Pork Belly, Ginseng Chicken Soup, Potato Pancake, Kimchi Pancake, Beef Rib Soup
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Ginseng Chicken SoupA traditional Korean medicinal soup made with a whole chicken, ginseng, rice, and other ingredients, simmered to create a nourishing and flavorful dish.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Beef Rib SoupBeef rib soup is a traditional Korean stew made with beef ribs and vegetables, simmered slowly to create a rich, savory broth.
Mixed Cold Meat PlatterA Korean cold meat platter featuring various marinated meats and vegetables, served chilled for a savory and slightly sweet taste.
Blood and Offal Stew for Hangover ReliefA traditional Korean stew made with blood, offal, and vegetables, known for its ability to relieve hangovers and warm the body.
Spicy Beef SoupSpicy beef soup made with beef, chili, green onion, garlic, and bean sprouts, known for its rich, spicy flavor and warming effect.
Snowy浓汤Snow浓汤 is made with chicken or pork as the main ingredient, combined with vegetables like potatoes, carrots, and onions, and simmered in broth or water. Meat is blanched to remove odor, then slowly cooked with diced vegetables to create a rich, flavorful soup.
AppetizerAppetizer dishes are typically made from fresh or pickled vegetables like cucumber, radish, bean sprouts, and seaweed, sliced or shredded and seasoned with salt, vinegar, sugar, garlic, and chili.