Ronghu Hotel Hakka Cuisine (Huangting Black Gold Store)
Cantonese cuisine · ⭐ 4.4
L21b, Huangting Plaza, No. 118 Fuhua 3rd Road, Futian District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L21b, Huangting Plaza, No. 118 Fuhua 3rd Road, Futian District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Radish and Beef Stew, Bitter Melon Stir-fried Beef, Traditional Hand-Torn Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: L21b, Huangting Plaza, No. 118 Fuhua 3rd Road, Futian District
- Popular dishes: Traditional Radish and Beef Stew, Bitter Melon Stir-fried Beef, Traditional Hand-Torn Salt-Baked Chicken, Ancient Method Stewed Whole Pig, 客家酿三宝
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Dishes
Traditional Radish and Beef StewA hearty stew made with beef and radish, slow-cooked until tender and flavorful.- Bitter Melon Stir-fried BeefA quick stir-fry of bitter melon and beef, featuring crisp bitterness from the melon and tender, savory beef, seasoned with garlic and chili for a balanced flavor.
Traditional Hand-Torn Salt-Baked ChickenAncient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
Ancient Method Stewed Whole PigA traditional Chinese dish featuring a whole pig slowly stewed with classic techniques, resulting in tender, flavorful meat.
客家酿三宝客家酿三宝 is a traditional Hakka dish featuring eggplant, tofu, and green pepper. Hollowed out and filled with seasoned meat, then steamed or pan-fried to absorb the savory flavors.- Handmade Egg Roll PotHandmade egg rolls filled with minced meat, steamed in a pot for a tender and flavorful dish.
Stir-fried Sweet Potato Leaves with GarlicA simple and healthy dish made by quickly stir-frying fresh sweet potato leaves with garlic, resulting in a crisp and savory flavor.
Free-range Pork SoupA hearty soup made with free-range pork and vegetables, slowly simmered to bring out rich flavors and natural tenderness.
Free-Range Pork SoupMade with free-range pork, ginger, green onions, and water, slowly simmered to create a clear, rich broth with fresh, natural flavor.
Honor Homemade TofuA homestyle dish made with fresh homemade tofu, simmered with mushrooms and greens for a delicate, savory flavor.- Flavorful Pot-Braised Crisp Eel SupremeFresh crisp eel supreme is braised in a pot with a secret sauce and seasonings, resulting in a rich, savory dish with tender yet crunchy texture.
Steamed Sea Bass with Flower PeppercornsFresh flower pepper steamed sea bass is a dish made with fresh sea bass as the main ingredient, steamed with fresh flower peppers. After cleaning the sea bass, it is steamed together with fresh flower peppers, scallions, ginger, and other seasonings until the fish meat is fully cooked and filled with fresh, aromatic flavors.
Longchuan Scallion Oil Tofu SkinA cold dish made with tofu skin soaked in scallion oil, featuring a savory and aromatic flavor.