Xiang He Rou Bing Dao Chuan Mian (Huaheng International Center Branch)
美食 · ⭐ 3.6
60 meters west of the intersection of Liangxiang Middle Road and Gongchen Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the intersection of Liangxiang Middle Road and Gongchen Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Scallion Stir-Fry, Beef with Fennel, Pork and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 美食
- Rating: 3.6
- Address: 60 meters west of the intersection of Liangxiang Middle Road and Gongchen Street
- Popular dishes: Beef and Scallion Stir-Fry, Beef with Fennel, Pork and Scallion, Pork with Fennel
China trip · China travel
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Dishes
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Beef with FennelBeef with fennel is a dish featuring beef and fennel as main ingredients. Beef is sliced or shredded and stir-fried with fennel pieces, seasoned with soy sauce, cooking wine, ginger, and garlic until the beef is tender and the fennel soft.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.