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Jing Ze Ya Chu · Fresh Fish Sichuan Cuisine (Caotang Store)

Sichuan cuisine · ⭐ 4.8

No. 59, Qinghua Road (inside Sichuan Women Cadres School)

Dishes

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  Kung Pao Thai Shrimp Balls

  A flavorful dish featuring tender shrimp balls stir-fried with peanuts, bell peppers, and a tangy Thai sweet chili sauce, inspired by the classic Kung Pao style.
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  Imperial Sauce Pork

  A traditional Chinese dish made with pork belly braised in a savory soy-based sauce, resulting in tender, flavorful meat with a glossy finish.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Signature Garlic Braised Tongwei River Carp

  Signature Garlic Braised Tongwei River Carp is a Chinese dish made with Tongwei River Carp as the main ingredient, cooked with garlic and ginger. The dish features tender fish meat and a rich garlic flavor.
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  Xinjiang Spicy Pickled Cabbage Stir-fried with Tenderloin

  Xinjiang Spicy Pickled Cabbage Stir-fried with Tenderloin is a Chinese dish made with Xinjiang spicy pickled cabbage and tenderloin, stir-fried together. It has a fresh and slightly spicy taste with strong regional characteristics.
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  Songrong Rice Bowl

  A dish featuring fresh Songrong mushrooms served over steamed rice, highlighting the mushroom's rich aroma and delicate flavor.
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  Spicy Crispy Pork Ribs

  Spicy crispy pork ribs stir-fried with chili and Sichuan pepper, offering a crunchy texture and bold numbing-spicy flavor.
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  Lotus Root and Pork Rib Stew

  A slow-cooked stew featuring fresh lotus root and pork ribs, resulting in tender meat and soft, flavorful roots.
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  Rose Black Duck

  A Chinese dish featuring black duck slow-cooked with rose sauce, offering a rich, aromatic flavor.
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  Sweet Noodles with Pork

  A Sichuan specialty featuring tender pork slices served over handmade sweet noodles, seasoned with a savory-sweet sauce.
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  Stoneware Tofu and Beef Stir-fry

  A dish featuring tender tofu and beef slices cooked in a hot stone pot with a savory sauce, offering rich flavors and a satisfying texture.
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  Old Tofu with Yellow Sand Fish

  Old tofu and yellow sand fish are stewed together, resulting in a tender, flavorful dish where the tofu absorbs the rich taste of the fish.
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  Zongxiang Beef Brisket

  A creative dish featuring beef brisket slow-cooked with bamboo leaves and spices, resulting in tender meat infused with aromatic herbal notes.
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  Pot-edge Steamed Bun

  Potato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
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  Ginseng Fruit Lion's Head

  A savory pork meatball dish infused with ginseng fruit, delicately simmered to perfection for a rich and aromatic flavor.

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