Jiangcun Ox Demon Hot Pot (Shuguang Road Store)
Hot pot · ⭐ 3.7
Intersection of Shuguang Avenue and Lichijibei Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Shuguang Avenue and Lichijibei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon, Tenderized Meat, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: Intersection of Shuguang Avenue and Lichijibei Road
- Popular dishes: Winter Melon, Tenderized Meat, Handmade Noodles, Oilseed lettuce, Fried Tofu Skin
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Secret-Recipe Radish and Beef Shank StewA slow-cooked stew featuring beef shank and radish, seasoned with a secret blend of spices for rich, savory flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Powerful Full Beef Circle with Premium WagyuPowerful full beef circle includes premium wagyu, made from high-quality beef, slowly grilled over charcoal for a crispy exterior and tender interior with rich beef flavor.
Tender and Juicy BeefPremium beef slices are quickly blanched and stir-fried to retain tenderness and juiciness. Main ingredients include beef slices, with ginger and scallions for aroma, seasoned primarily with salt and soy sauce to highlight natural flavor.
Fresh Beef Bone Soup BaseA rich and savory broth made by slow-cooking fresh beef bones, ideal for soups and hot pots.