Tai Yue Feng (Zhitai Plaza Store)
Southeast Asian cuisine · ⭐ 3.6
Shop 101, No. 166 Kaida Road (near Bama Tea)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 166 Kaida Road (near Bama Tea). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sambal Stir-Fried Water Spinach, Tom Yum Soup, Signature Curry Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.6
- Address: Shop 101, No. 166 Kaida Road (near Bama Tea)
- Popular dishes: Sambal Stir-Fried Water Spinach, Tom Yum Soup, Signature Curry Chicken, Coconut Milk Sago Cake, Thai Spicy Sour Chicken Feet
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Dishes
Sambal Stir-Fried Water SpinachA stir-fried dish of water spinach cooked with sambal sauce, known for its fresh taste and savory aroma.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Signature Curry ChickenA flavorful dish of tender chicken simmered in a rich, aromatic curry sauce with onions and potatoes.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Thai Spicy Sour Chicken FeetThai Spicy Sour Chicken Feet features tender chicken feet marinated in a tangy blend of lime, chili, fish sauce, garlic, and lemongrass for a bold, refreshing flavor.
Thai Lime Steamed Tiger GrouperA dish of fresh tiger grouper steamed with Thai lime, lemongrass, and chili, offering a refreshing and spicy flavor.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Pineapple IceA refreshing dessert made by blending fresh pineapple with ice and a touch of sugar for a sweet and tangy treat.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Malay Curry Beef BrisketMalay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.