Tofu Rice Restaurant (China Overseas Jinjiang City Yunjing Store)
小吃快餐 · ⭐ 3.0
60 meters north of the intersection of Ruilin North Lane and Xianghe 4th Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters north of the intersection of Ruilin North Lane and Xianghe 4th Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tai'an Fish, Stir-Fried Duck with Ginger, Dry-Fried Bitter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.0
- Address: 60 meters north of the intersection of Ruilin North Lane and Xianghe 4th Street
- Popular dishes: Tai'an Fish, Stir-Fried Duck with Ginger, Dry-Fried Bitter Melon, Sweet Pepper Shredded Pork, Stir-fried Liver and Kidney
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Dishes
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Dry-Fried Bitter MelonA classic Sichuan dish featuring bitter melon stir-fried until slightly crispy, with a savory and slightly bitter taste.
Sweet Pepper Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with sweet bell peppers, seasoned with soy sauce and aromatics for a savory, balanced flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Blood皮菜 with猪LiverBlood皮菜猪肝 is a dish made primarily from pig liver and blood皮菜. Pig liver slices are marinated with rice wine and soy sauce, while blood皮菜 is washed and cut into segments. Heat oil in a pan, stir-fry the pig liver until it changes color, then add blood皮菜 and stir well. Season and serve.
Fried Pork with Tofu SkinA Sichuan dish made by stir-frying sliced pork belly and tofu skin with fermented bean paste, garlic, and green onions for a spicy and savory flavor.
Pork Trotter Dipping SauceA traditional Sichuan snack featuring tender pork trotters served with a spicy dipping sauce made from garlic, chili oil, and other seasonings.
Fish-flavored Shredded Pork without ChiliFish-flavored shredded pork is a Chinese dish made with pork, wood ear mushrooms, and carrots. It uses traditional cooking methods to highlight the fish flavor without adding chili, suitable for those who prefer mild tastes.