779 Spicy Hotpot Beef Tofu (Head Office)
Sichuan cuisine · ⭐ 3.5
Chenjiaqiao Subdistrict, Yanhexi West Road, beside Mingrui Stomatological Clinic (Chen Dong Road, Chenjiaqiao Town)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chenjiaqiao Subdistrict, Yanhexi West Road, beside Mingrui Stomatological Clinic (Chen Dong Road, Chenjiaqiao Town). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Trotter and Small Bones Stew, Spicy Pot Roast Pork Ribs, Spicy Pepper and Tofu Skin with Century Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Chenjiaqiao Subdistrict, Yanhexi West Road, beside Mingrui Stomatological Clinic (Chen Dong Road, Chenjiaqiao Town)
- Popular dishes: Pork Trotter and Small Bones Stew, Spicy Pot Roast Pork Ribs, Spicy Pepper and Tofu Skin with Century Egg, Refreshing Bitter Melon Salad, Mutton Hot Pot
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Dishes
Pork Trotter and Small Bones StewA Chinese dish featuring pork trotters and small bones stewed until tender, rich in collagen and seasoned with a savory sauce.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Pepper and Tofu Skin with Century EggBurnt pepper and small preserved eggs is a cold dish featuring small preserved eggs and green peppers. The peppers are grilled, peeled, and sliced, then mixed with diced small preserved eggs and seasoned dressing. It retains the smoky aroma of peppers and the tender texture of the eggs.
Refreshing Bitter Melon SaladA refreshing salad made with bitter melon, blanched and tossed with garlic, vinegar, soy sauce, and a touch of sugar for a crisp, slightly bitter taste.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Spicy Pot Pork Ribs and ShrimpSpicy stir-fried pork ribs and shrimp with vegetables, seasoned with doubanjiang, chili, and Sichuan peppercorns for rich aroma and layered flavors.
Spicy Duck Head Hot PotSpicy duck head is a dish made with duck heads, vegetables, and seasonings. After cleaning and blanching to remove odor, it's stir-fried with fermented bean paste, chili, Sichuan pepper, ginger, and garlic, then simmered in broth until flavorful.
Squid Tentacles with Wild GreensSquid tentacles and wild greens stir-fried quickly with garlic and ginger, resulting in a fresh and savory dish.
Duck Head and Duck Feet PlatterDuck heads and feet are braised and served together as a flavorful cold dish.
Duck Feet and Pork Neck MedleyA flavorful dish featuring duck feet and pork neck, braised until tender and served together for a rich, savory experience.