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Yujii Fragrant Noodles

小吃快餐 · ⭐ 3.3

150 meters northeast of the northwest gate of Country Garden, Chengnan Subdistrict

Dishes

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  Cloud Threads

  Yun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
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  Cold-Mixed Deep-Sea Fish Skin

  A refreshing cold dish made from deep-sea fish skin, blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a tangy, spicy flavor.
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  Mixed羊Head Meat

  A cold dish made primarily from sheep's head, boiled and deboned, then sliced and mixed with scallions, ginger, cilantro, soy sauce, vinegar, chili oil, and garlic paste.
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  Mixed Lamb Offal Salad

  A cold dish made primarily with offal, including羊肚,羊肠, and羊肺, cleaned, blanched, sliced or shredded, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
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  Onion and Wood Ear Mushroom

  Onion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
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  Stir-fried Noodles

  Stir-fried noodles are made by combining cooked noodles with vegetables, meat, or seafood, then stir-frying and simmering together. Noodles are pre-cooked and later sautéed with ingredients and simmered in broth until flavorful.
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  Offal Noodle Soup

  Offal noodle soup is a dish primarily made with offal (including lamb heart, liver, and lungs) and noodles. The preparation involves boiling the offal, then combining it with noodles and seasonings to simmer until the noodles are cooked through and the broth becomes rich and flavorful.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Tofu and Pork Noodles

  Tofu and pork noodles are made with tofu and pork slices, served over noodles with a sauce. The main method involves stir-frying the tofu and pork slices, then mixing them with noodles and seasoning mainly with salt.

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