Fengfeng Dumpling House (Nanchang Manke Long Store)
小吃快餐 · ⭐ 3.4
Basement Level 1, Buildings 25 and 26, south of Pingfang East-West Street No. 8, east of South-North Road No. 17, Off-site Booth No. 9
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Buildings 25 and 26, south of Pingfang East-West Street No. 8, east of South-North Road No. 17, Off-site Booth No. 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pig's stomach, Garlic Seaweed Strips, Duck gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: Basement Level 1, Buildings 25 and 26, south of Pingfang East-West Street No. 8, east of South-North Road No. 17, Off-site Booth No. 9
- Popular dishes: Pig's stomach, Garlic Seaweed Strips, Duck gizzard
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Dishes
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Garlic Seaweed StripsGarlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.