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Fengtian Xiao Guan (Yi Fang Cheng Store)

Northeastern Chinese cuisine · ⭐ 4.5

Floor 5, One Avenue, No. 99 Xinhú Road

Dishes

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  Old-style锅包肉 from Fengtian

  Fengtian-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch paste, then deep-fried until golden and crispy. A sauce of sugar, vinegar, water, and starch is added to the pan, and the fried meat is stir-fried evenly to coat each piece in the tangy sauce.
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  Blueberry Sweet and Sour Pork

  Fried pork belly glazed with a blueberry-based sweet and sour sauce, a unique twist on the classic Northeastern Chinese dish.
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  Chicken Stew with Mushrooms and Steamed Pancakes

  A traditional Northeast Chinese dish featuring chicken, dried mushrooms, and potatoes stewed together, served with steamed pancakes for a hearty meal.
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  Domo Li Stewed Organic Fish Head

  Domo Li stewed organic fish head is a dish made with organic fish head, tofu, vermicelli, and cabbage, slowly simmered to infuse the fish's freshness into the broth.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Stewed Pork Rib and Green Bean Pancake

  A traditional Chinese dish featuring pork ribs, green beans, and pancakes cooked together to absorb the savory flavors.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Stewed Green Beans with Pancake

  Green bean stewed pancake is a home-style dish made with green beans and flour. Fresh beans are cut, mixed with flour and water to form a batter, then slowly cooked over low heat until golden brown on both sides. The beans become tender and flavorful, while the pancake remains crispy outside and soft inside.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
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  Sesame Sauce Handmade Noodles

  A refreshing dish made with handmade noodles tossed in a rich sesame sauce, often served with cucumber and carrot ribbons.
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  Qiqihar Sour Cabbage Pan-Fried Pork

  Qiqihar sour cabbage fried pork is a dish made primarily with pork belly and sour cabbage. Sliced pork belly is pan-fried with sour cabbage, allowing the acidity of the cabbage to blend with the pork's fat, resulting in tender meat and crisp cabbage.

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