North Shore Authentic Hunan Xiang Cuisine Seafood Restaurant (Dapeng Jiaochangwei Branch)
鱼鲜 · ⭐ 4.3
No. 13, Jiao San Xi Qi Lane, Jiaochangwei, Shunjing Hostel
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Jiao San Xi Qi Lane, Jiaochangwei, Shunjing Hostel. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Handmade Tofu, Local Clay-Baked Chicken, Salted Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 13, Jiao San Xi Qi Lane, Jiaochangwei, Shunjing Hostel
- Popular dishes: Health-Preserving Handmade Tofu, Local Clay-Baked Chicken, Salted Pepper Prawn, Sea Urchin Fried Rice, Steamed Sea Fish
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Dishes
Health-Preserving Handmade TofuA nutritious tofu dish made from hand-ground soybeans, simmered with health-promoting ingredients like goji berries and red dates for a gentle, nourishing flavor.
Local Clay-Baked ChickenA traditional Chinese dish featuring fresh chicken marinated in secret spices and slow-roasted in clay over charcoal, resulting in tender, flavorful meat.
Salted Pepper PrawnA dish made with fresh prawns stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Steamed Sea FishA dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and nutrition.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Stir-Fried Crab with Scallion and GingerScallion and ginger stir-fried crab is a dish made by stir-frying cleaned crab pieces with scallion segments and ginger slices, seasoned and cooked until the crab meat is tender and fragrant.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Bifengtang LobsterHairy crab in the style of Bifengtang is made from fresh lobster, cut into pieces, deep-fried until crispy, then stir-fried with garlic, chili, onion and seasonings. Golden color, crispy outside and tender inside.