Yue Shi Xuan Guangdong Dim Sum Restaurant (Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.7
Unit 1326, Building 1, Wuyue Plaza, No. 888, Middle Section of Taodu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1326, Building 1, Wuyue Plaza, No. 888, Middle Section of Taodu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Toast, Ice Fire Pineapple Bun, Handmade Shrimp Dumpling and Pork Siu Mai Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 1326, Building 1, Wuyue Plaza, No. 888, Middle Section of Taodu Avenue
- Popular dishes: One-Bite Toast, Ice Fire Pineapple Bun, Handmade Shrimp Dumpling and Pork Siu Mai Platter, Signature Roast Duck Leg Rice, Braised Pork with Rice Noodles
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Handmade Shrimp Dumpling and Pork Siu Mai PlatterA platter of handmade shrimp dumplings and pork siu mai, featuring fresh shrimp and seasoned pork, steamed to perfection for a delicate, savory taste.
Signature Roast Duck Leg RiceA classic Cantonese dish featuring succulent roast duck leg served over steamed rice, marinated and roasted to perfection for a rich, savory flavor.
Braised Pork with Rice NoodlesA traditional Chaoshan dish featuring tender braised pork belly served over smooth rice noodles in a savory broth.
Crispy Roast Goose Rice BowlCrispy roast goose served over fragrant rice, with a savory sauce made from the goose juices.
Garlic Stir-Fried LettuceA fresh lettuce dish stir-fried with garlic, known for its crisp texture and aromatic flavor.
Oyster Sauce Three-Thread NoodlesA savory stir-fried noodle dish made with fine noodles, carrot strips, ham strips, and green peas, seasoned with oyster sauce for a rich, umami flavor.
Street Curry Fish BallsA popular street food made with fish balls simmered in a fragrant curry sauce, offering a spicy and savory taste.
Fish Roe Shrimp Dumpling SupremeA premium dim sum featuring fresh shrimp and fish roe, delicately wrapped in thin dough and steamed to perfection.