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Heilongjiang Dumpling House (Aijia Store)

小吃快餐 · ⭐ 3.6

Room 5, Floor 1, Building 4, Aijia Youyou City Commercial Complex, Hongxia Village, Baisha Zhou Avenue

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Sliced Beef with Stir-fried Sauce Rice Bowl

  Spicy beef fried rice dish with marinated beef stir-fried with doubanjiang, garlic, and green pepper, served over steamed rice. Careful heat control ensures tender, flavorful beef.
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  Oil-mustard greens rice bowl

  Oil lettuce rice bowl features steamed rice topped with blanched oil lettuce, which is crisp and refreshing. The lettuce is quickly boiled, drained, and arranged neatly over hot rice, optionally served with a light sauce or plain.
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  Mixed Dumplings

  A creative dumpling featuring a blend of fillings such as pork, shrimp, and vegetables, hand-folded and boiled or pan-fried for a rich, layered taste.
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  Stir-fried Pig Liver Rice Bowl

  Stir-fried liver rice bowl features liver slices marinated in wine and soy sauce, quickly stir-fried with green peppers and onions, then topped over steamed rice.
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  Fermented Bamboo Shoots with Braised Pork Rice

  Braised pork belly with tofu skin over rice, using fatty pork and tofu skin simmered together with soy sauce, sugar, and cooking wine until tender, then served over steamed rice.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Spicy and Sour Potato Rice Bowl

  Spicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fried Pork with Tofu Skin Rice

  Fragrant tofu and pork rice bowl features fatty pork slices stir-fried until crispy, then mixed with fermented bean paste, garlic, green peppers, and tofu, all served over steamed rice.
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  Cucumber and Egg Rice Bowl

  Cucumber and egg rice bowl: rice topped with stir-fried eggs and cucumber slices. Eggs are scrambled and cooked, then mixed with sliced cucumbers and seasoned before being poured over hot rice.

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