Bao Family Old Eight Dishes New Chinese Cuisine
Northeastern Chinese cuisine · ⭐ 3.6
Room 102, Building 18, Tianmao & Bolin Lijun, Blocks 13–14B, FAW Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 18, Tianmao & Bolin Lijun, Blocks 13–14B, FAW Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork Kidney, Songzi Fish, Boiled Pot Bottom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Room 102, Building 18, Tianmao & Bolin Lijun, Blocks 13–14B, FAW Community
- Popular dishes: Stir-fried Pork Kidney, Songzi Fish, Boiled Pot Bottom, Stewed Bamboo Shoots in Oil, Smoked and Braised Platter
China trip · China travel
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Dishes
Stir-fried Pork KidneyStir-fried猪腰 (pig kidneys) is a Chinese stir-fry dish made with pig kidneys sliced into flower shapes and quickly cooked with chili peppers, scallions, ginger, garlic, and other seasonings to maintain the tenderness and texture of the kidneys.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Boiled Pot BottomA dish made by quickly blanching ingredients like tofu, vermicelli, and vegetables in a rich broth of pork or chicken bones.
Stewed Bamboo Shoots in OilOil-braised smoked bamboo shoots is a Chinese dish featuring smoked bamboo shoots as the main ingredient. After soaking, the shoots are simmered with pork belly, green onions, ginger, oil, and seasonings until tender and flavorful. The dish has a glossy red color and a soft, rich texture.
Smoked and Braised PlatterA traditional Chinese cold dish featuring smoked and braised meats such as pork, beef, chicken, and pig trotters, known for its rich flavor and tender texture.
Scallion-braised Morel MushroomA dish made by stir-frying fresh morel mushrooms with scallions, resulting in a savory and aromatic flavor.