Heidi Land Northeast Cuisine (Heyi Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 1 Heyi Dongdi
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Heyi Dongdi. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Braised Pork Elbow with Sauce, Shredded potato stir-fried with scallions, Braised Pork with Potatoes Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 1 Heyi Dongdi
- Popular dishes: Northeastern Braised Pork Elbow with Sauce, Shredded potato stir-fried with scallions, Braised Pork with Potatoes Rice Bowl, Hand-held Lamb Ribs, Pork Ribs with Green Beans and Cornbread Dumplings
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Dishes
Northeastern Braised Pork Elbow with SauceNortheastern braised pork knuckle is a dish featuring pork knuckle as the main ingredient, blanched and stewed until tender, then topped with a sauce made from soy sauce, sugar, vinegar, and garlic. The finished dish has a glossy red color, tender meat, and rich flavor.
Shredded potato stir-fried with scallionsA stir-fry of shredded potatoes and leeks, a home-style dish. Potatoes are peeled, sliced, blanched or stir-fried directly, while leeks are washed and chopped. Both are stir-fried together with seasonings until cooked through. Simple and quick to prepare, it preserves the natural flavors of the ingredients.
Braised Pork with Potatoes Rice BowlBraised pork belly with potatoes over rice features tender pork and creamy potatoes simmered with scallions, ginger, garlic, star anise, and soy sauce, then served atop steamed rice.
Hand-held Lamb RibsHand-held lamb ribs are made from fresh lamb ribs, marinated and then grilled. The ribs are crispy on the outside and tender inside, with delicious meat that is enhanced by a specially prepared seasoning, delivering a unique grassland flavor.
Pork Ribs with Green Beans and Cornbread DumplingsPork rib and string bean sticky rice rolls is a Chinese home-style dish using pork ribs, green beans, and cornmeal. Pork ribs are blanched to remove odor, then stewed with green beans until tender. Cornmeal is mixed with water into a paste and steamed into thin pancakes called sticky rolls, served with the stewed ribs and beans.
Stir-fried CabbageStir-fried cabbage is a home-style dish primarily made with cabbage. The cabbage is sliced and quickly stir-fried with garlic, chili, and other seasonings, then seasoned with salt and soy sauce to maintain its crisp and tender texture.
Shrimp with Corn Stir-FryCorn stir-fried with shrimp is a dish featuring fresh shrimp and corn kernels. After preparation, they are quickly stir-fried with葱姜蒜 for aroma and seasoning. The dish has vibrant colors and rich flavors.
Bean sprout vermicelliBean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.
Yellow Croaker PancakeYellow croaker cakes are made by mashing yellow croaker fish meat with starch and egg white, then shaping into small patties and pan-fried or steamed. Typically seasoned with scallions, ginger, and garlic for enhanced flavor.