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Benhai Family Banquet • Small Boat Seafood • Authentic Yantai Cuisine (Ningbo Road Store)

鱼鲜 · ⭐ 4.4

No. 15 Ningbo Road

Dishes

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  Three-Flavor Stewed Dumplings

  Sanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
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  Rushan Large Oyster

  Rushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
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  Eight Immortals Crossing the Sea

  Eight Immortals Crossing the Sea is a soup dish primarily made with eight types of seafood, including sea cucumber, squid, and shredded meat. The ingredients are cleaned thoroughly and then simmered together with vegetables and tofu until fully cooked and the broth becomes rich and flavorful.
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  Cold Sauce Spicy Snail

  A cold dish featuring fresh sea snails dressed in a savory sauce with garlic, ginger, and cilantro, offering a crisp and flavorful experience.
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  Ocean Fresh Hot Pot

  A hot pot featuring fresh seafood like shrimp, squid, and shellfish, simmered in a savory broth with seasonal vegetables for a rich, healthy dish.
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  Stewed Spanish Mackerel

  A home-style dish made by stewing fresh Spanish mackerel with ginger, scallions, and seasonings until tender and flavorful.
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  Handmade Large Cod Dumplings

  Fresh cod and pork are hand-rolled into dumplings, offering a savory and tender bite.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Raw Scallops

  A dish featuring fresh scallops served raw, highlighting their natural sweetness and tender texture, often dressed with lemon juice or soy sauce.
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  Garlic Sichuan Beef Tripe

  A spicy stir-fry dish made with beef tripe, garlic, and chili, popular in Sichuan cuisine.
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  Eight Immortals Crossing the Sea with Garlic

  A flavorful Chinese dish featuring a mix of meats and vegetables stir-fried with garlic, symbolizing abundance and harmony.
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  Wild Sea Urchin

  Fresh wild sea urchin delicately prepared with minimal seasoning to highlight its natural sweetness and smooth texture.
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  Premium Tender Beef

  Premium tender beef made from fresh beef, marinated and quickly stir-fried. Sliced beef is seasoned and cooked with onions and green peppers to retain tenderness and freshness.
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  Golden Oil Edge King

  A dish made with pork fat edges, stir-fried with aromatics and seasoned in a special sauce, resulting in a rich, tender flavor.
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  Golden Roast Pigeon

  A premium pigeon dish marinated in secret sauce and roasted over charcoal, resulting in crispy skin and tender, juicy meat with rich aroma.
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  Grilled Yellow Croaker

  Sizzling yellow croaker is a dish made from fresh yellow croaker, marinated and grilled on a hot iron plate. The skin is crispy and the flesh tender, typically cooked with scallions, ginger, garlic, soy sauce, and cooking wine to preserve its natural flavor.
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  Bird Clam

  Bird's eye clam is a seafood dish primarily made with fresh bird's eye clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger slices to preserve their tender texture and natural seafood flavor.

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