Xiangji Grilled Fish (Dongfeng Garden Branch)
Sichuan cuisine · ⭐ 3.6
Opposite Chongqing Xiaomian Restaurant, 100 meters north of Yongle East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Chongqing Xiaomian Restaurant, 100 meters north of Yongle East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Oil-Poured Tripe, Pickled Pepper Lotus Stem.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Opposite Chongqing Xiaomian Restaurant, 100 meters north of Yongle East Road
- Popular dishes: Potato, Oil-Poured Tripe, Pickled Pepper Lotus Stem, Stir-Fried Octopus, Xiangji Ma De Tiao
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Oil-Poured TripeA Sichuan dish featuring tender tripe quickly blanched and topped with hot oil and seasoning for a spicy, aromatic flavor.
Pickled Pepper Lotus StemPickled chili lotus stem is a cold dish made by marinating fresh lotus stems with pickled chilies, garlic, and ginger. The lotus stems are blanched, mixed with pickled chilies, garlic slices, and ginger threads, then seasoned with salt, sugar, and vinegar, and chilled for several hours before serving.
Stir-Fried OctopusA dish of fresh octopus stir-fried quickly with chili, ginger, and garlic, resulting in a tender and aromatic seafood delicacy.
Xiangji Ma De TiaoA Sichuan dish made with pork tenderloin stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Secret-Recipe Pig's TrotterFresh pig's trotter is carefully cleaned and slow-cooked with a blend of spices and seasonings to create a rich, tender dish.
Secret-Recipe Duck HeadSpecial duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
Classic Shrimp DumplingsClassic shrimp dumplings feature fresh shrimp and pork filling wrapped in translucent wheat starch dough, steamed to perfection for a delicate, savory bite.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.