Yuyun Dumpling (Binyang Store)
小吃快餐 · ⭐
Approximately 150 meters northeast of the intersection of Jinhe Road and Caizheng Road (Chengjian Dushi Garden)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 150 meters northeast of the intersection of Jinhe Road and Caizheng Road (Chengjian Dushi Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Crab and Shrimp Wonton, Fried Egg, Seaweed and Pork Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating:
- Address: Approximately 150 meters northeast of the intersection of Jinhe Road and Caizheng Road (Chengjian Dushi Garden)
- Popular dishes: Signature Crab and Shrimp Wonton, Fried Egg, Seaweed and Pork Wonton Noodles, Taro and Pork Dumplings, Shiitake Mushroom and Black Fungus Pork Dumplings
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Dishes
Signature Crab and Shrimp WontonFresh shrimp and crab meat are wrapped in delicate wonton skins, steamed or boiled until tender. Served in a light, savory broth for a refined taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Seaweed and Pork Wonton NoodlesA traditional Chinese dish featuring minced pork and seaweed dumplings served in a clear broth with thin noodles.
Taro and Pork DumplingsTaro and pork dumplings feature a savory filling of fresh pork and taro, wrapped in soft dough and steamed or pan-fried for a delightful taste.
Shiitake Mushroom and Black Fungus Pork DumplingsDumplings filled with pork, shiitake mushrooms, and black fungus, steamed or pan-fried for a savory taste.
Scallion Beef DumplingsScallion beef dumplings are made with fresh beef and scallions, hand-folded into crescent-shaped dumplings and steamed or boiled for a savory, tender bite.
Spicy Chicken FeetA spicy dish made with chicken feet stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and chewy texture.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Spicy Duck FeetA Chinese dish made with duck feet stir-fried in spicy chili and Sichuan pepper, offering a rich, numbingly hot flavor.
Horse Chestnut Pork Dumpling NoodlesA Cantonese dish featuring pork and water chestnut dumplings served in a clear broth with silky noodles, offering a delicate balance of textures and flavors.