Starbucks (Hangzhou Binjiang Children's Hospital Store)
咖啡 · ⭐ 4.3
Shop No. 10 (South Side), 1st Floor, Inpatient Department, Children's Hospital Affiliated to Zhejiang University School of Medicine, No. 3333 Binsheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 10 (South Side), 1st Floor, Inpatient Department, Children's Hospital Affiliated to Zhejiang University School of Medicine, No. 3333 Binsheng Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basil Vanilla Latte, Bacon Cheese Egg Burger, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.3
- Address: Shop No. 10 (South Side), 1st Floor, Inpatient Department, Children's Hospital Affiliated to Zhejiang University School of Medicine, No. 3333 Binsheng Road
- Popular dishes: Basil Vanilla Latte, Bacon Cheese Egg Burger, Toffee Hazelnut Latte, Toffee Hazelnut Latte, Coconut Cocoa Vanilla Frappuccino
China trip · China travel
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Dishes
Basil Vanilla LatteIce香草风味拿铁 is a beverage made primarily with fresh vanilla, espresso, and cold milk. The preparation is simple: first mix vanilla with milk and stir, then add espresso, and finally add ice cubes. It offers a rich and layered taste experience.
Bacon Cheese Egg BurgerThe Bacon Cheese Egg Burger is made by placing fried bacon, scrambled eggs, and cheese between toasted burger buns. The main ingredients include eggs, bacon, cheese, and burger buns. To prepare, scramble the eggs, then place them together with bacon and cheese into the bun to create a richly textured sandwich dish.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Coconut Cocoa Vanilla FrappuccinoCoconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
Sea Salt Caramel Flavored Iced EspressoSea salt caramel flavored iced espresso is made by adding caramel sauce and a small amount of sea salt to espresso. It has a rich taste with sweetness and saltiness, offering a unique flavor.
Delicious Seafood Duo RollFresh shrimp and squid are wrapped in thin pancakes with vegetables, steamed to create a tender and flavorful dish.
Hot Hazelnut Flavored LatteHot hazelnut flavored latte is a drink made with espresso as the base, combined with steamed milk and hazelnut flavor syrup. It has a rich and nutty taste.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Oat Milk Latte (Large)Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
Juicy Crispy Intestine Pastry RollJuicy Crispy Intestine Pastry Roll is a Chinese snack made with crispy intestines wrapped in flaky pastry and deep-fried. The main ingredients are crispy intestines, pastry, and seasonings, offering a crispy exterior and tender, juicy interior.
Sweetheart BitesSweetheart Bites is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and a small amount of oil to form a dough, then filled with sweet fillings such as red bean paste or lotus seed paste, shaped into small forms, and steamed.
Mango Passion Fruit FrappuccinoThis drink combines the sweetness of mango with the freshness of passion fruit, complemented by the subtle flavor of fruit tea. The preparation involves mixing fresh mango flesh with passion fruit juice, adding brewed fruit tea, and finally incorporating ice cubes. Blend all ingredients in a blender to create a refreshing, fruity slush that delivers a crisp and aromatic taste.
Mango Passion Fruit Frappuccino (Large)A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.