Small Pot Rice & Tofu Restaurant (Wenhua East Road Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. 91, Wenhua East Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 91, Wenhua East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Pork Belly, Cumin Crispy Pork Strips, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 91, Wenhua East Road
- Popular dishes: Charcoal-Grilled Pork Belly, Cumin Crispy Pork Strips, Sichuan Boiled Pork Slices, Classic Sweet and Sour Pork, Egg Stew with Tofu
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Dishes
Charcoal-Grilled Pork BellyChar siu pork is a dish made primarily from pork belly, marinated and then hung to roast. The pork is cut into pieces or kept whole, marinated with soy sauce, sugar, cooking wine, and spices, then slowly roasted over charcoal or in an oven until the skin is crispy and the fat and lean meat are perfectly balanced.
Cumin Crispy Pork StripsA Chinese dish made with pork tenderloin marinated, breaded, and deep-fried until crispy, then stir-fried with cumin and spices for a fragrant, savory flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Egg Stew with TofuEgg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.
Yellow Wine Crispy Crucian CarpA dish featuring fresh crucian carp marinated in yellow wine and seasonings, then pan-fried and gently stewed until tender, with a rich, aromatic flavor.