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Tanyu · Fresh Green Pepper Spicy Grilled Fish (Suzhou Jindi Plaza Store)

Sichuan cuisine · ⭐ 4.3

No. 1 Xingshi Road, Canglang Subdistrict, Jindi Plaza (Exit 8, Nanmen Station, Metro Line 4)

Dishes

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  Freezing Jelly

  Ice jelly freedom is a refreshing dessert made primarily from ice jelly, combined with various fruits and fruit juices. The ice jelly has a smooth and tender texture that blends harmoniously with the fresh fruits' sweet and sour flavors, then drizzled with an appropriate amount of fruit juice to create a rich and colorful layering effect.
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  Shrimp in Lotus Leaves

  Lingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
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  Pengpeng Fresh Fried Small Spareribs

  Pengpeng Fresh Fried Small Spareribs is a Chinese snack made with pork as the main ingredient, marinated and then fried with starch. It has a crispy outside and tender inside, with a rich texture.
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  Good Luck Mixed Pepper Bullfrog Pot

  Bullfrog stewed with mixed peppers, fragrant and slightly spicy, served with onions and green peppers for a rich, savory flavor.
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  Handmade Yangko Rice Cake

  Handmade Yang-Yang Zibao (Glutinous Rice Balls), made from premium glutinous rice through meticulous handcrafting. Half is original flavor, preserving the natural sweetness of glutinous rice; the other half is infused with black sesame, adding a rich aroma. The finished product has a crispy exterior and soft interior, offering a layered texture experience.
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  Fresh Fish and Tofu Flower

  Tao Yu Xian Douhua is a dish primarily made with fresh fish and soft tofu. Fish meat is sliced or mashed into paste, then simmered together with tofu in an appropriate amount of water or broth. Aromatics such as ginger slices and scallion segments are added for flavor, and the mixture is slowly cooked until the fish is thoroughly done and the tofu has absorbed the rich taste, resulting in a harmonious and delicious texture.
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  Sea, Land, Air Grilled Delight

  Sea, land, and air skewered feast is a fusion dish featuring seafood (like shrimp, squid), meat (chicken, pork), and vegetables (green pepper, onion). Marinated and cooked with soy sauce, cooking wine, sugar, and other seasonings using stir-fry or simmering methods until flavorful.
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  Sizzling Tofu

  A dish of tender tofu stir-fried in a hot iron pan with garlic, bell peppers, and savory sauce, creating a flavorful and juicy experience.
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  Sichuan Pepper Catfish

  Green Sichuan pepper catfish is made with fresh catfish as the main ingredient, combined with辅料 such as green Sichuan peppercorns, ginger slices, and scallions, and prepared by steaming or braising. The catfish has tender meat, while the green Sichuan peppercorns impart a unique numbing aroma, resulting in a rich and flavorful dish.
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  Creamy Corn Juice

  Creamy corn juice is made from fresh corn kernels, soaked, ground, boiled with water, and filtered. A little milk or cream can be added for richness, and sugar can be adjusted to taste.
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  Fresh Green Pepper Spicy Grilled Fish

  Fresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.

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