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Xiangshang Mao Cai Company (Huihe Store)

小吃快餐 · ⭐ 3.6

Huihe, No. 277 Rongke Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Xiangshang Small Crispy Meat

  Xiangshang small crispy meat is a Chinese snack made with pork, marinated and then fried after being coated with starch. The outer layer is crispy, and the inside is tender with rich texture.
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  Xiangshang Tomato Seeds

  Xiangshang Tomato Seeds is a dish made mainly with tomato seeds, which are dried or slightly stir-fried. It has a slightly sour taste and the natural flavor of tomatoes.
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  Hot Pot Beef Tallow

  Hot pot beef tallow is a key ingredient in Sichuan-style hot pot, made by simmering beef fat with chili, Sichuan peppercorns, and fermented broad bean paste to create a rich, spicy base for cooking meats and vegetables.
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  Specialty Dish

  Specialty dishes typically use local or restaurant-selected ingredients, prepared by stir-frying, stewing, steaming, or boiling. Common ingredients include meat, vegetables, and seasonings, with specific combinations varying by region and restaurant.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Spicy Dry Noodles

  Spicy dry tossed noodles made with noodles or rice vermicelli, vegetables, meat, or tofu, mixed with a special spicy sauce after blanching or boiling.
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  Spicy Dry Pot

  A spicy Sichuan dish featuring stir-fried ingredients like pork belly, potatoes, and peppers, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.

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