Golden Bull · Japanese Yakiniku (Sanyang Road Store)
日料 · ⭐ 4.5
No. 18, Rongke Tiancheng Phase III, Xinma Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Rongke Tiancheng Phase III, Xinma Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Beef Tendon, Potato, Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.5
- Address: No. 18, Rongke Tiancheng Phase III, Xinma Road
- Popular dishes: Thick Beef Tendon, Potato, Fresh Shrimp, Diaphragm, Australian Ribeye Steak
China trip · China travel
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Dishes
Thick Beef TendonThick beef tendon braised slowly in soy sauce and spices until tender and flavorful.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Australian Ribeye SteakAustralian beef short ribs made from imported Australian rib cuts, marinated and then pan-seared or grilled. Main ingredient is Australian beef short ribs, seasoned with basic spices like salt, black pepper, and olive oil. Cooking focuses on precise heat control to maintain tenderness.
Australian Sirloin SteakAustralian sirloin steak is made from high-quality beef, tender and juicy with a crispy outer layer. It's typically seasoned simply with salt and pepper before grilling to preserve its natural flavor.
Premium Beef TongueSpecial-grade beef tongue dish featuring tender, flavorful tongue simmered in seasoned broth until soft and fully infused with taste. Rich red color, smooth texture.
Special Beef Fried RiceA flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
Premium Pork BellySelected pork belly, a cut from the pig's abdomen with alternating layers of fat and lean meat, is sliced or cubed and cooked using methods such as pan-frying, stir-frying, braising, or grilling. The main ingredient is pork belly, which can be enhanced with辅料 like scallions, ginger, and garlic as needed.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.