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Xiao Lei Canteen

小吃面食 · ⭐ 4.0

No. 1078-4 Jingshui Road

Dishes

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  Steamed Shrimp Dumplings

  Steamed shrimp dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed until tender and flavorful.
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  Lao Mushroom Braised Pork

  Lao Mushroom Braised Pork is a traditional Chinese dish made with wild Lao mushrooms and pork belly, cooked by stewing. It features tender meat and rich, delicious broth.
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  Cangkou Fried Pork

  Cangkou fried pork is a traditional snack made from marinated pork, coated and deep-fried until crispy outside and tender inside, often served with sweet soy sauce or chili paste.
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  Bok Choy Steamed Dumplings

  Bok choy steamed dumplings are made with fresh cabbage and pork, wrapped in thin dough and steamed until tender and flavorful.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Peanut Crispy Lotus Root

  Fresh lotus root is sliced and deep-fried until crispy outside and tender inside, then mixed with stir-fried peanut crumbs. The dish has a crisp texture, savory-sweet flavor, and refreshing taste that stimulates the appetite.
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  Shrimp and Potato Threads

  Shrimp and potato threads is a Chinese home-style dish made with fresh shrimp and potatoes. The potatoes are sliced into thin strips and stir-fried until slightly yellow, then mixed with shrimp and seasoned.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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