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Wa Niu Jia · Beef Hot Pot (Daxu Store)

Hot pot · ⭐ 4.9

No. 133 Caofang Road

Dishes

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  One-Meter Lamb Roll

  A dish made by rolling thin slices of fresh lamb into a roll, marinated and then steamed or pan-fried, resulting in tender and flavorful meat.
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  Pork Belly and Shank Dish

  A Chinese dish made with pork belly and pork shank, simmered or braised until tender, offering a rich, savory flavor.
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  Beef Meatballs

  A traditional Chinese dish made by pounding beef into a paste, shaping it into balls, and cooking them by boiling or steaming for a tender, flavorful result.
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  Fruit Buffet

  Fruit self-service is a buffet style featuring various fresh fruits like watermelon, honeydew, grapes, strawberries, mango, and kiwi, typically served uncooked—cleaned and sliced before being arranged for guests to serve themselves.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Beef Bone Original Soup Pot

  Beef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  High-Calcium Beef Bone Soup

  High-calcium beef bone soup is made with beef bones, water, and seasonings simmered slowly. Main ingredients include beef bones, ginger slices, and spices, offering a rich flavor and high calcium content.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Beef Tenderloin Fat

  Fresh pork belly fat is a dish made primarily from fresh pork belly fat. After cleaning, it's blanched or stir-fried to remove excess fat while keeping its crisp texture. It's commonly seasoned with葱姜蒜 and served as a cold salad or hot stir-fry.

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