Wolf Temptation Skewer Bar (Nonghang Hutong Branch)
Barbecue · ⭐ 3.5
No. 15 Shop, Chengshi Lüjing, Zhongyang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Shop, Chengshi Lüjing, Zhongyang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tripe Hot Pot, Grilled Wheat Gluten Noodles, Grilled Pig Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.5
- Address: No. 15 Shop, Chengshi Lüjing, Zhongyang Street
- Popular dishes: Tripe Hot Pot, Grilled Wheat Gluten Noodles, Grilled Pig Kidneys, Grilled Sweet Corn Kernels, Grilled Chicken Ribs
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Dishes
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Grilled Wheat Gluten NoodlesGrilled wheat gluten is a barbecue dish made from wheat gluten, cut into small pieces or strips, marinated, then grilled until the surface is slightly charred and the inside remains soft. Seasonings like soy sauce, sesame oil, and cumin powder are commonly added for enhanced flavor.
Grilled Pig KidneysRoasted pig kidneys is a dish made primarily from pig kidneys, cleaned, sliced or cubed, marinated with seasonings, then grilled in an oven or over charcoal. Ginger, scallions, and garlic are typically added to remove fishy odor and enhance aroma.
Grilled Sweet Corn KernelsFresh corn kernels are lightly seasoned with oil, salt, and pepper, then grilled until slightly charred, preserving their natural sweetness and aroma.
Grilled Chicken RibsGrilled chicken ribs made from marinated chicken ribs, grilled until crispy outside and tender inside, often served with a special sauce.
Roasted Chicken WingsRoasted chicken feet are made from chicken feet, marinated and then grilled in an oven or over charcoal. Remove excess fat and impurities, marinate with soy sauce, cooking wine, ginger slices, garlic, and other seasonings, then roast until golden and crispy on the outside and fully cooked inside.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Spicy Stir-Fried Scallop MeatSpicy stir-fried scallops made with fresh scallop meat, chili, garlic, and ginger, quickly cooked to retain tenderness and absorb flavors.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.